Maxwells restaurant is located in the heart of downtown Crested Butte on Elk Avenue. We feature hand cut highest quality steaks, pastas, lamb chops, elk, pork chops, fresh garden salads and more. We also have a great buckaroo menu for the kids.
We have a vast array of import and domestic beers as well as the largest wine selection in the valley, collected by owner Peter Maxwell from around the world. You can enjoy any of our drinks from our outdoor patio or cozy up next to our fireplace, great after a long day of skiing.
Maxwells is one of the largest venues in Crested Butte, ideal for largeparties.
If you're new to our town here our some links to our friends to
help you get started:
Crested Butte Chamber of Commerce
Visit Crested Butte
Crested Butte Food and Wine Festival
Black Tie Ski Rental
Flatiron Rentals
Somrak Concept and Structure, Inc.
CHEF DAVID
David Wooding, Executive Chef at Maxwell's Steakhouse, loves to feed people. A daring chef, he thrives on choosing his vegetables “off the truck,” at the beck and call of whatever is available that day. This is where his creativity excels. Southern cooking infuses his food, but so does French, Italian and Nouveau American. A hybrid. What reflects his mood of the day. His luncheon fare repertoire has included a duck confit and arugula salad, prosciutto dusted scallops and confit of pork belly over salad of heirloom tomatoes and watercress. Chef David attended the Johnson County School where he studied culinary arts. He served with Chef Michael Turner of the Classic Cup and Linda Dewar off JJ's, both in Kansas City.