WEDDINGS &
LARGE PARTIES
Our dining room may be reserved for parties up to 180 people. Cost is $40 to $55 per person depending on your selections. For alcohol and wine pricing please contact Peter or Molly Maxwell.		   Christmas Table Setting Christmas Table Setting
Christmas Table Setting   Dining Area

Large Dining Room

MENU
This menu may be used as a guide. Our award winning
chefs are capable of creating nearly any meal desired.

Appetizers & Hors D' Oeuvres    

CRAB CAKES
Smoke tomato aioli, spinach saute, crispy leeks

 ARANCINI
Vanilla Saffron Creme

VENISON QUESADILLAS
Manchego, carmalized shallots, chipotle sweet corn cream.

FIRECRACKER SHRIMP
Spicy Mae Ploy

 TUNA TARTAR
Wasabi/avocado mousse, daikon slaw

SEARED CARPACCIO
Shaved grana padano, fried capers, sea salt

GRUYERE GOUGERES
Gruyere Gougeres

 CABRALES STUFFED TENDERLOIN
Stuffed Tenderloin

TARRAGON PROFITEROLES
Lobster Croquembouche

CHEVRE STUFFED TENDERLOIN
Wrapped in proscuitto

 ROCK SHRIMP LOLLIPOPS
Spicy almond dipping sauce

STUFFED MUSHROOMS
Chevre, crimini duxelle, dried chile, panko

FRIED SHRIMP
Battered, pineapple/pablano remoulade

 ARTICHOKE SPREAD
Garlic Crostini

PIZZA
variety

FRUIT & CHEESE PLATTER
Variety

 HUMMUS
Spiced warm pita points

 
Three or Four Course Dinner Selections

SOUPS
Golden Chantrell Bisque
Smoked Tomato Gazpacho
Newburg Lobster Bisque
Sweet Corn and Applewood Bacon Bisque
White Cheddar and Pale Ale

 

 

 SALADS
Asian Pear Salad - Pea Shoots, Radish, Corriander/Lime Vinaigrette
Traditional Mixed Green Salad - Fresh Vegetables, House Balsamic
Spinach Salad - Roasted Beets, Gorgonzola, Pine Nuts
Tart Apple Salad - Stilton, Mache, Candied Pistachio, Tart Cherry, Port Gastrique
Maxwells Caesar - Pangritata, White Anchovy

BEEF ENTRÉS

Fillet of Beef
Porcini Rub, Truffled Potato Puree,
Asparagus, Cabernet Demi-Glace

Beef Medallions
Two 4 oz. Medallions, Roasted Garlic Potato Puree, Asparagus, Demi-Glace
Ribeye
16oz. Hand Carved, Simple Potato Puree, Haricot Vert-Pancetta Saute, Roasted Garlic Butter		 Kansas City Strip
14oz. Hand Carved, Simple Potato Puree, Braised Asparagus, Stilton Butter

FISH ENTRÉS 		 
Seared Salmon
Pecan Crusted, Parsnip Puree, Roasted
Acorn Squash, Amaretto Cream Sauce 		Chilean Sea Bass
Heirloom Cherry Tomato Confit, Braised Salsify, Apricot Buerre Blanc
Seared Diver Scallops
Proscuitto Dust, Celeriac Puree, Garlic Braised Leeks, Traditional Buerre Blanc 		 

FOWL & GAME ENTRÉS
Colorado Rack of Lamb
Pistachio Crust, Smothered Shallot Potato Puree, Blistered Asparagus, Black Fig and Ruby Port Sauce		 Duck Two Ways
Pan Roasted Duck Breast, Duck Confit and Potato Ravioli, Asparagus, Sweet Vermouth-Sage Brown Butter
Elk Tenderloin
Guajillo Sweet Potato Puree, Pancetta/
Shallot Confiture, Malbec/Cinnamon
Reduction 		Venison Medallions
Sweet and Russet Potato Gratin, Armagnac Glazed Baby Carrots, Foie Gras Mounted Demi-Glace

PASTA ENTRÉS		  
Steak Pasta
Beef Tenderloin, Onions, Crimini Mushrooms, Pasta, Herbed Marsala Cream Sauce		 Pasta Di Pollo
Herbed Chicken Breast, Cherry Tomatoes, Spinach, Onions, Laura Chenel Chevre Alfredo Sauce, Cavatappi Pasta.
Stracci
Handmade Pasta, Garlic Confit, Wild Boar Sausage, Cherry Tomato, Baby Spinach, Olive Oil, Dried Chile Flakes 		Saffron Linguine "Paella"
Littleneck Clams, Razor Clams, PEI Mussels, Tiger Shrimp, Andouille Sausage, Sea Scallops

DESSERT CHOICES		  
Chocolate Truffle Cake
Topped with a rasberry sauce and
fresh berries		 Carrot Cake
Traditional Carrot Cake

Vanilla Cheescake
Topped with chocolate, caramel, or raspberry sauce

Creme Brulee
Traditional or one of our chefs' twists on the original